Búsqueda de Food & drinks

English / English non fiction / Food & drinks (79)

English / English non fiction / Food & drinks
  • CATALONIA, LAND OF WINE
    TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR
    Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...
    En stock

    36,00 €

    Comprar
  • PINTXOS TASTY SPANISH TIDBITS
    LÓPEZ, CONCHA
    Just follow the simple instructions to achieve the results seen in the photographs. We’ve chosen the most delicious and innovative recipes created by experienced chefs and professionals. What’s more, we’ve tried each one out three times to ensure the best results. Enjoy them! ...
    En stock

    9,95 €

    Comprar
  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
    En stock

    25,00 €

    Comprar
  • CATALAN HOME COOKING
    SUSAETA, EQUIPO
    This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...
    En stock

    9,95 €

    Comprar
  • FOIE GRAS- ANGLÈS
    BONNAURE,ANDRÉ
    André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...
    En stock

    75,00 €

    Comprar
  • FAMILY MEAL: HOME COOKING WITH FERRAN ADRIA
    ADRIA , FERRAN
    What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef. ...
    En stock

    39,50 €

    Comprar
  • CUPCAKES
    HAMLYN
    Irresistible, bite-sized, delicious and fun - the cupcake trend is here to stay. They make the ideal gift, the ultimate mid-day treat, and are always a special surprise. If you want to get creative in the kitchen and bake the sweetest treats over and over again, then this is the kit for you!Cupcakes is packed full of mouthwatering recipes, fun decorating ideas and family favori...
    En stock

    9,90 €

    Comprar
  • VOGUE COCKTAILS: CLASSIC DRINKS FROM THE GOLDEN AGE OF COCKTAILS
    MCNULTY, HENRY
    The Little Black Dress of cocktail books.From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organiz...
    En stock

    14,00 €

    Comprar
  • THE CONTENTED VEGAN : RECIPES AND PHILOSOPHY FROM A FAMILY KITCHEN
    BRUSSEAU, PEGGY
    How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I...
    En stock

    33,75 €

    Comprar
  • DINNER WITH MR DARCY : RECIPES INSPIRED BY THE NOVELS AND LETTERS OF JANE AUSTEN
    VOGLER, PEN
    'A delightful collection of Austen-inspired dishes' - Bee Wilson, Stella Magazine'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' - Telegraph Online'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'l...
    En stock

    22,95 €

    Comprar
  • FLAVOURS OF ENGLAND: BAKING
    DAVIES, GILLI
    The English love to bake, whether it's bread, cakes, pastries, buns, scones, tarts or pies, there's a comfort in a kitchen which smells of fresh baking. Some favourites include Chelsea Buns, Bakewell Tart, Hereford Apple Cake, Lincolnshire Plum Bread, Victoria Sponge and Dorset Cider Cake. Recipes included: Eccles Cakes, Chelsea Buns, Bakewell Tart, Singing Hinnies, Hereford Ap...
    En stock

    10,40 €

    Comprar
  • THE PHILOSOPHY OF WINE
    BALL, RUTH
    A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing t...
    En stock

    13,80 €

    Comprar
  • THE WINE EXPLORER : A GUIDE TO THE WINES OF THE WORLD AND HOW TO ENJOY THEM
    MITCHELL, GRAHAM
    Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta?Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?Then this book, by an expert whose family has been in the wine trade since 1879, is for you.Graham Mitchell takes a look behind the label to uncork the mysteries...
    En stock

    17,55 €

    Comprar
  • VEGAN CHOCOHOLIC : CAKES, COOKIES, PIES, DESSERTS AND QUICK SWEET SNACKS
    HOCHULI, PHILIP
    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. ...
    En stock

    23,75 €

    Comprar
  • OTTOLENGHI FLAVOUR
    OTTOLENGHI, YOTAM
    Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low-effort hig...
    En stock

    36,45 €

    Comprar
  • CATALAN FOOD : CULTURE AND FLAVORS FROM THE MEDITERRANEAN
    OLIVELLA, DANIEL
    Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica P...
    En stock

    31,25 €

    Comprar
  • THE SPANISH HOME KITCHEN : SIMPLE, SEASONAL RECIPES AND MEMORIES FROM MY HOME
    PIZARRO, JOSE
    "Full of food that I want to eat, have to cook, and makes me happy just to think about. Quite simply, I love it. I can't see how anyone wouldn't.Frankly, I could cook from this book non-stop." - Nigella LawsonA collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother'...
    En stock

    33,75 €

    Comprar
  • CAKEOLOGY
    SEAR, JULIET
    Whether it s a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. In "Cakeology," Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects.With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography ...
    En stock

    22,00 €

    Comprar
  • LIVE WELL BAKE COOKIES : 75 CLASSIC COOKIE RECIPES FOR EVERY OCCASION
    RYE, DANIELLE
    Live Well Bake Cookies shares 75 cookie and bar recipes, including both classic favorites and soon-to-be classic favorites that are guaranteed to be the best you have ever had. Danielle Rye, the creator of the popular baking blog Live Well Bake Often, believes that anyone can become an expert baker, and in this book she will help you do just that by gently guiding you in the ki...
    En stock

    23,75 €

    Comprar
  • WORLD OF FOOD : A DELICIOUS DISCOVERY OF THE FOODS WE EAT
    LAWRENCE, SANDRA
    There is a whole world of food to discover!What did the ancient Romans snack on?And how has the humble potato shaped history?Will algae burgers be a future fast food?Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future,...
    En stock

    20,25 €

    Comprar
  • PAELLA : THE ORIGINAL ONE-PAN DISH: OVER 50 RECIPES FOR THE SPANISH CLASSIC
    ALLIBHOY, OMAR
    With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, an...
    En stock

    22,50 €

    Comprar
  • 5 INGREDIENTS MEDITERRANEAN : SIMPLE INCREDIBLE FOOD
    OLIVER, JAMIE
    QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLERFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With ...
    En stock

    36,60 €

    Comprar
  • FREE THE TIPPLE : KICKASS COCKTAILS INSPIRED BY ICONIC WOMEN
    CROLL, JENNIFER
    This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20t...
    En stock

    17,55 €

    Comprar
  • THE WINE LIST : STORIES AND TASTING NOTES BEHIND THE WORLD'S MOST REMARKABLE BOTTLES
    REYNOLDS, GRANT
    A one-of-a-kind exploration of the relationship between culture, politics, history, and wine. Vintage refers to the year grapes are harvested, and that vintage holds meaning. You can look up the weather in any almanac, but some stories are known only to insiders—until now.In this wine book Grant Reynolds, award-winning sommelier, deciphers these signatures to reveal the impac...
    En stock

    25,00 €

    Comprar
  • EASY WINS : 12 FLAVOUR HITS, 125 DELICIOUS RECIPES, 365 DAYS OF GOOD EATING
    JONES, ANNA
    A SUNDAY TIMES BESTSELLER ?A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard,...
    En stock

    37,85 €

    Comprar
  • MEALS IN MINUTES
    OLIVER'S, JAMIE
    I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the tim...
    En stock

    34,75 €

    Comprar
  • DIE BESTEN SMOOTHIES
    GABRIELE REDDEN ROSENBAUM
    Smoothies machen glücklich!Smoothies schmecken so gut wie sie klingen, sie sind cremig, fruchtig, köstlich, schnell zuzubereiten und obendrein strotzen sie vor Vitalstoffen und Antioxidantien. Früchte und Gemüse, manchmal kombiniert mit Nüssen, Cerealien, Eis oder Joghurt sind die Grundzutaten. Genießen Sie Fruchtsmoothies mit Heidelbeeren, Ananas oder Papya. Oder sichern Sie s...
    En stock

    12,90 €

    Comprar
  • THE CATALAN COUNTRY KITCHEN
    TORRES, MARIMAR
    Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica P...
    En stock

    15,90 €

    Comprar
  • THE TRUE FOOD OF SPAIN
    LINTON, MONIKA
    The ultimate book of contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the best ingredients and producers. Ranging from simple traditional breakfasts and mid-week dinners to celebratory lunches and weekend get-togethers, this is a true celebration of the food, people and countryside of Spain. With 250 colour illustrations. *Als...
    En stock

    33,50 €

    Comprar
  • LES PÂTES. 5 RECETTES DU CHEF
    PIERRE-OLIVIER LENORMAND
    Pierre-Olivier Lenormand est le chefcuisinier du restaurant Le Casse-Noix, dansle 15 e arrondissement de Paris. Tombé toutpetit dans la cuisine grâce à son père, il estvainqueur du championnat de France desdesserts à 17 ans. Il a déjà publié chez Milan,dans la collection « Les Recettes du Casse-Noisette », Mes petits gâteaux du mercredi,Desserts et gâteaux de fête, et les cahie...
    En stock

    6,75 €

    Comprar

01 02 03