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English / English non fiction / Food & drinks (96)

English / English non fiction / Food & drinks
  • PAELLA LOVERS
    MONTERO, DAVID
    Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format. This book offers us extensive knowledge about one of the most basic but necessary materials...
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    18,90 €

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  • CATALONIA, LAND OF WINE
    TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR
    Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...
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    36,00 €

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  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
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    25,00 €

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  • CATALAN HOME COOKING
    SUSAETA, EQUIPO
    This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...
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    9,95 €

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  • FOIE GRAS- ANGLÈS
    BONNAURE,ANDRÉ
    André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...
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    75,00 €

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  • THE CONTENTED VEGAN : RECIPES AND PHILOSOPHY FROM A FAMILY KITCHEN
    BRUSSEAU, PEGGY
    How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I...
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    33,75 €

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  • VEGAN CHOCOHOLIC : CAKES, COOKIES, PIES, DESSERTS AND QUICK SWEET SNACKS
    HOCHULI, PHILIP
    This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. ...
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    23,75 €

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  • 5 INGREDIENTS MEDITERRANEAN : SIMPLE INCREDIBLE FOOD
    OLIVER, JAMIE
    QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLERFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With ...
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    36,60 €

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  • OTTOLENGHI COMFORT
    OTTOLENGHI, YOTAM
    Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with H...
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    36,45 €

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  • OTTOLENGHI: THE COOKBOOK
    OTTOLENGHI, YOTAM, SAMI TAMIMI
    'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella LawsonInspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamim...
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    37,50 €

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  • WHAT TO COOK & WHEN TO COOK IT : A SIMPLE, SEASONAL VEGETARIAN RECIPE BOOK
    MULLEN, GEORGIE
    ‘Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courget...
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    35,25 €

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  • MIRACLE OF VINEGAR: 150 EASY RECIPES AND USES FOR HOME, HEALTH AND BEAUTY
    EMMA MARSDEN , AGGIE MACKENZIE
    150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between!Make delicious dips and marinadesSoften your towelsDo away with dandruffDescale your kettleDiscover sumptuous slow roastsTone greasy skinFreshen your beauty brushesCreate the perfect pavlovaBrimming with tips, tricks and recipes for everything from ferments to fresheners, salad...
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    13,50 €

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  • CUPCAKES
    HAMLYN
    Irresistible, bite-sized, delicious and fun - the cupcake trend is here to stay. They make the ideal gift, the ultimate mid-day treat, and are always a special surprise. If you want to get creative in the kitchen and bake the sweetest treats over and over again, then this is the kit for you!Cupcakes is packed full of mouthwatering recipes, fun decorating ideas and family favori...
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    9,90 €

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  • VOGUE COCKTAILS: CLASSIC DRINKS FROM THE GOLDEN AGE OF COCKTAILS
    MCNULTY, HENRY
    The Little Black Dress of cocktail books.From the archives of British Vogue, the classic cocktail book, for a new generation of discerning drinkers.Vogue Cocktails is a collection of recipes compiled by former British Vogue drinks aficionado and man-about-town, Henry McNulty. Taking inspiration from the cocktail culture of the 1930s, Vogue Cocktails contains 150 recipes organiz...
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    14,00 €

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  • FLAVOURS OF ENGLAND: BAKING
    DAVIES, GILLI
    The English love to bake, whether it's bread, cakes, pastries, buns, scones, tarts or pies, there's a comfort in a kitchen which smells of fresh baking. Some favourites include Chelsea Buns, Bakewell Tart, Hereford Apple Cake, Lincolnshire Plum Bread, Victoria Sponge and Dorset Cider Cake. Recipes included: Eccles Cakes, Chelsea Buns, Bakewell Tart, Singing Hinnies, Hereford Ap...
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    10,40 €

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  • THE PHILOSOPHY OF WINE
    BALL, RUTH
    A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing t...
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    13,80 €

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  • THE WINE EXPLORER : A GUIDE TO THE WINES OF THE WORLD AND HOW TO ENJOY THEM
    MITCHELL, GRAHAM
    Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta?Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?Then this book, by an expert whose family has been in the wine trade since 1879, is for you.Graham Mitchell takes a look behind the label to uncork the mysteries...
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    17,55 €

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  • MINDFUL THOUGHTS FOR COOKS : NOURISHING BODY & SOUL
    PONSONBY, JULIA
    Embracing cooking as a spiritually-nourishing meditation is a deliciously simple path to reconnecting ourselves to what we eat every day-this beautifully illustrated little book reminds us how to do it.Mindful Thoughts for Cooks presents 25 thoughtful insights into the holistic health and wellbeing we can digest through the everyday process and experience of cooking.Holistic co...
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    12,70 €

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  • CATALAN FOOD : CULTURE AND FLAVORS FROM THE MEDITERRANEAN
    OLIVELLA, DANIEL
    Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together--whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica P...
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    31,25 €

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  • CAKEOLOGY
    SEAR, JULIET
    Whether it s a birthday, wedding, or dinner party, there's no better way to celebrate than with a slice of glorious cake. In "Cakeology," Juliet shows home bakers how to take your cakes to the next level with her favorite and most impressive projects.With a foreword by Buddy Valastro, of Cake Boss, this book is crammed with tips and tricks and features step-by-step photography ...
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    22,00 €

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  • WORLD OF FOOD : A DELICIOUS DISCOVERY OF THE FOODS WE EAT
    LAWRENCE, SANDRA
    There is a whole world of food to discover!What did the ancient Romans snack on?And how has the humble potato shaped history?Will algae burgers be a future fast food?Everywhere on our planet where people can be found, there are different foods that we enjoy, and different ways of preparing and eating them, too. From fruits, vegetables, cheeses and grains to foods of the future,...
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    20,25 €

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  • PAELLA : THE ORIGINAL ONE-PAN DISH: OVER 50 RECIPES FOR THE SPANISH CLASSIC
    ALLIBHOY, OMAR
    With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf. Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes and textures. He starts with a "how to" guide taking you through all the basic techniques and ingredients, an...
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    22,50 €

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  • FREE THE TIPPLE : KICKASS COCKTAILS INSPIRED BY ICONIC WOMEN
    CROLL, JENNIFER
    This new edition of the wildly popular cocktail book features revised and updated texts and a bold new cover. Sixty of the world's coolest and most influential women are the inspiration for this refreshing and fun collection of drink recipes that are sure to bring extra zest to your cocktail shaker. Free the Tipple pays tribute to a brilliant range of diverse women from the 20t...
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    17,55 €

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  • EASY WINS : 12 FLAVOUR HITS, 125 DELICIOUS RECIPES, 365 DAYS OF GOOD EATING
    JONES, ANNA
    A SUNDAY TIMES BESTSELLER ?A brand new and essential book from award-winning and bestselling cook Anna Jones. Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard,...
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    37,85 €

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  • BRUNCH THE SUNDAY WAY
    TURNER, ALAN
    London’s acclaimed champions of brunch share the recipes that made the Sunday Café a runaway success. Alan Turner and Terrence Williamson, the pioneering chefs behind London’s hugely popular Sunday Café, share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch. From quick and easy breakfast staples to fabulous group feasts, and in...
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    19,95 €

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  • LAST MINUTE DINNER PARTY
    UNSWORTH, FRANKIE
    Whether it’s an impromptu meal with a neighbour or a Friday night dinner party with your closest friends, Last Minute Dinner Party is an indispensable guide for any gathering. Hosting expert Frankie Unsworth walks readers through the pantry, fridge, and freezer staples that she keeps on hand to make entertaining a breeze. Featuring an arsenal of delicious recipes, including e...
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    33,90 €

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  • KIDS EASY AIR FRYER COOKBOOK
    MORGAN, SALLY
    The perfect gift for any aspiring young chef who's ready to try out the family air fryer. The latest kitchen gadget, the air fryer, is the countertop must-have of the moment. It bakes, roasts and fries, and can be healthier and simpler than using the oven.Featuring foodie favourites for breakfast, lunch, dinner and desserts - plus snacks! - with easy-to-follow instructions, The...
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    19,95 €

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  • A YEAR OF GINGERBREAD HOUSES
    SAMUELL, KRISTINE
    Gingerbread houses seem to come straight from a beloved fairy tale with their fanciful piping and bright candy decorations! Guided by, Kristine Samuell, you’ll see how to make the magic happen right in your own kitchen. Delight everyone with six exquisite gingerbread house projects to take you through and then beyond the traditional Christmas season: a Winter Wonderland, Haunte...
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    19,95 €

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  • SPANISH WINE 2025. PEÑIN GUIDE
    Sinopsis de PEÑIN GUIDE SPANISH WINE 2025The most widely-read and complete Spanish wine guide • Includes a free access code for the premium subscription to www.guiapenin.wine • With ratings on around 9,800 wines and information on 2,000 wineries Now in its 35th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-grow...
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    32,00 €

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  • MEALS IN MINUTES
    OLIVER'S, JAMIE
    I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the tim...
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    34,75 €

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