MEALS IN MINUTES

MEALS IN MINUTES

OLIVER'S, JAMIE

34,75 €
IVA incluido
En stock
Editorial:
HACHETTE BOOKS
Materia
Food & drinks
ISBN:
978-1-4013-2442-1
Páginas:
287
Encuadernación:
Hardback
34,75 €
IVA incluido
En stock

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve in 30 minutes or less will absolutely blow your mind. It's certainly blown mine! This is not about compromising on quality. It's about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there's no messing about-just good, fast cooking. I've created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for. You might think it can't be done, but I promise you it can. Have a look inside to see the sort of meals you're going to get. Once you start cooking this way, not only will you absolutely love it; you'll never look back.

Artículos relacionados

  • PAELLA LOVERS
    MONTERO, DAVID
    Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format. This book offers us extensive knowledge about one of the most basic but necessary materials...
    En stock

    18,90 €

  • CATALONIA, LAND OF WINE
    TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR
    Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...
    En stock

    36,00 €

  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
    En stock

    25,00 €

  • CATALAN HOME COOKING
    SUSAETA, EQUIPO
    This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...
    En stock

    9,95 €

  • FOIE GRAS- ANGLÈS
    BONNAURE,ANDRÉ
    André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...
    En stock

    75,00 €

  • THE CONTENTED VEGAN : RECIPES AND PHILOSOPHY FROM A FAMILY KITCHEN
    BRUSSEAU, PEGGY
    How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I...
    En stock

    33,75 €