SPANISH WINE 2025. PEÑIN GUIDE

SPANISH WINE 2025. PEÑIN GUIDE

AA.VV

32,00 €
VAT included
Available
Publishing house :
PI & ERRE COMUNICACION S.A.
Matter
Food & drinks
ISBN:
978-84-127520-4-5
Pages :
1058
Binding :
Tapa blanda
32,00 €
VAT included
Available
Add to My Shopping Cart
To add favorites

Sinopsis de PEÑIN GUIDE SPANISH WINE 2025
The most widely-read and complete Spanish wine guide • Includes a free access code for the premium subscription to www.guiapenin.wine • With ratings on around 9,800 wines and information on 2,000 wineries Now in its 35th edition, the Guía Peñín is the ultimate guide to Spanish wine. Each year our team of tasters travel to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around 9,800 new wines. Whatever your budget, the Guía Peñín is the essential guide for those who want to discover the best of Spanish wine.

Artículos relacionados

  • PAELLA LOVERS
    MONTERO, DAVID
    Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format. This book offers us extensive knowledge about one of the most basic but necessary materials...
    Available

    18,90 €

    Buy
  • CATALONIA, LAND OF WINE
    TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR
    Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...
    Available

    36,00 €

    Buy
  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
    Available

    25,00 €

    Buy
  • CATALAN HOME COOKING
    SUSAETA, EQUIPO
    This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...
    Available

    9,95 €

    Buy
  • FOIE GRAS- ANGLÈS
    BONNAURE,ANDRÉ
    André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...
    Available

    75,00 €

    Buy
  • 5 INGREDIENTS MEDITERRANEAN : SIMPLE INCREDIBLE FOOD
    OLIVER, JAMIE
    QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLERFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With ...
    Available

    36,60 €

    Buy