EAT BIKE COOK : FOOD STORIES & RECIPES FROM FEMALE CYCLISTS

Artículos relacionados

• 

  PAELLA LOVERS

  MONTERO, DAVID

  Paella Lovers's book is a book of rice written by David Montero, also known on Instagram as @ricepaella, rice master and representative of the culture of the Valencian Paella, offers us a large part of her knowledge, illusion and passion for the stove and the paella in this book format. This book offers us extensive knowledge about one of the most basic but necessary materials...

  En stock

  18,90 €

  Comprar
• 

  CATALONIA, LAND OF WINE

  TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR

  Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...

  En stock

  36,00 €

  Comprar
• 

  ROOTS

  ROCA FONTANÉ, JOAN

  In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...

  En stock

  25,00 €

  Comprar
• 

  CATALAN HOME COOKING

  SUSAETA, EQUIPO

  This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...

  En stock

  9,95 €

  Comprar
• 

  FOIE GRAS- ANGLÈS

  BONNAURE,ANDRÉ

  André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...

  En stock

  75,00 €

  Comprar
• 

  WHAT TO COOK & WHEN TO COOK IT : A SIMPLE, SEASONAL VEGETARIAN RECIPE BOOK

  MULLEN, GEORGIE

  ‘Just genius and completely delicious.' Poppy O'Toole, aka Poppy Cooks'A book that makes you want to cook!' Becky ExcellOver 120 easy vegetable recipes from cook and social media sensation, Georgie Eats. This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals. Discover ideas for potatoes, courget...

  En stock

  35,25 €

  Comprar