AROUND THE WORLD IN 80 COCKTAILS

AROUND THE WORLD IN 80 COCKTAILS

PARKHILL, CHAD

16,75 €
IVA incluido
Preguntar disponibilidad
Editorial:
EXPLORE AUSTRALIA
Materia
Food & drinks
ISBN:
978-1-74117-518-9
Páginas:
192
Encuadernación:
Hardback
Preguntar disponibilidad
Añadir a favoritos
Avisar disponibilidad

Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home. You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-styled illustrations by Alice Oehr, these stories and recipes are an ode to the joys of travel, history and drinking.

Artículos relacionados

  • CATALONIA, LAND OF WINE
    TOLOSA PLANET, LLUÍS / FRANCÀS MARTORELL, RAMON / SUCARRATS MIRÓ, JOSEP / SANS I TRAVÉ, JOSEP MARIA / GIMENA MOLINA, RAFA / ANTÚNEZ FERRER, CLARA / OR
    Today, Catalan wine is better than ever. This is not an impassioned exaggeration but a tangible fact. As geographer Joan Nogué would say, the Catalan winegrowing landscape is impregnated with social, cultural, historical, aesthetic and, even, spiritual, values. Catalan wines are now a focus for those who want to drink a landscape and help strengthen the often undervalued links ...
    En stock

    36,00 €

    Comprar
  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
    En stock

    25,00 €

    Comprar
  • CATALAN HOME COOKING
    SUSAETA, EQUIPO
    This book presents a diverse range of Catalan regional recipes, the result of centuries of popular wisdom. Over 100 original, simple and cheap dishes, offering you the best of each region with a detailed explanation of ingredientes and clear, step-by-step directions to make the recipes easy to follow. ...
    En stock

    9,95 €

    Comprar
  • FOIE GRAS- ANGLÈS
    BONNAURE,ANDRÉ
    André Bonnaure, prestigious chef specialized in foie gras of duck offers a work to us that will be very useful to the professionals of the kitchen and so that no, to the fans. Foie Gras is the book that in 352 pages shows to the history of the foie gras to us, how it has evolved in the gastronomy, which is to consider at the time of selecting it with gastronomical and scientifi...
    En stock

    75,00 €

    Comprar
  • OTTOLENGHI COMFORT
    OTTOLENGHI, YOTAM
    Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.Roast chicken and other traybakes sit alongside vibrant curries and stews. A bowl of pasta becomes Caramelised Onion Orecchiette with H...
    En stock

    36,45 €

    Comprar
  • 5 INGREDIENTS MEDITERRANEAN : SIMPLE INCREDIBLE FOOD
    OLIVER, JAMIE
    QUICK & EASY RECIPES FOR EXCITING EVERYDAY COOKINGTHE BRAND NEW 5 INGREDIENTS COOKBOOK FROM JAMIE OLIVERA NO. 1 SUNDAY TIMES BESTSELLERFEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S 5 INGREDIENT MEALS5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With ...
    En stock

    36,60 €

    Comprar