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THE ART & SCIENCE OF FOODPAIRING : 10,000 FLAVOUR MATCHES THAT WILL TRANSFORM THE WAY YOU EAT

PETER COUCQUYT / BERNARD LAHOUSSE / JOHAN LANGENBICK

'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Hest...

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Búsqueda de LIBROS DEL AUTOR: johan langenbick

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