13 resultados para Categoría: Cuina Sant Jordi 2021

  • BE MY GUEST
    BASIL, PRIYA
    The dinner table, among friends, is where the best conversations take place - talk about the world, religion, politics, culture, love and cooking. In the same way, Be My Guest is a conversation about all these things, mediated through the sharing of food. We live in a world where some have too much and others not enough, where migrants and refugees are both welcomed and vilifie...
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  • JAMIE'S FRIDAY NIGHT FEAST COOKBOOK
    JAMIE OLIVER
    Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The IndependentWith behind-the-scenes action shots of the famous cafe on Southend pier, Jamie is beside the seaside, cooking and eati...
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  • OTTOLENGHI SIMPLE
    OTTOLENGHI, YOTAM
    Descripción:Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 140 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy. S – short on time: less than 30 minutes ...
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  • MODERN FLEXITARIAN : VEG-BASED RECIPES YOU CAN FLEX TO ADD FISH, MEAT, OR DAIRY
    Transition to a plant-based diet without giving up meat and dairy completely.If you're concerned about your health and the environment but aren't quite ready to commit to a fully vegetarian or vegan lifestyle, a flexitarian diet will work for you. Modern Flexitarian features 100 healthy, adaptable veg-based recipes alongside quick twists and suggestions that give you the freedo...
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  • THE CONTENTED VEGAN : RECIPES AND PHILOSOPHY FROM A FAMILY KITCHEN
    BRUSSEAU, PEGGY
    How to lead a happy, healthy vegan lifestyle The Contented Vegan is your essential guide to transitioning to a vegan lifestyle, combining delicious recipes with practical, inspirational and reassuring advice on making the switch. Food writer Peggy Brusseau has been a vegan for over thirty years, and is often asked for guidance by people considering changing their diet. How do I...
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    33,75 €

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  • THE VEGAN KITCHEN : OVER 100 ESSENTIAL INGREDIENTS FOR YOUR PLANT-BASED DIET
    GLOVER, ROSE
    An essential guide to understanding what it means to be vegan, The Vegan Kitchen offers all the know-how you need for a plant-based diet. It is divided into three parts: the first part examines what it means to be vegan, the health benefits and risks and where to find essential fats, protein, vitamins and minerals in order to achieve a balanced diet; the second part looks at ov...
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  • ROOTS
    ROCA FONTANÉ, JOAN
    In this book the prestigious chef Joan Roca, at the head of the celebrated restaurant El Celler de Can Roca, introduces a top selection of traditional Catalan recipes from among those his mother, Montserrat, has always prepared at the Can Roca restaurant in Girona, where he began his professional training. The foundations of the cuisine that now bears the name of this master ch...
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    25,00 €

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  • THE CATALAN COUNTRY KITCHEN
    TORRES, MARIMAR
    Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together—whether neighbors, family, or visitors. By the sea, over a glass of chilled vermouth and the din of happily shared, homemade Pica P...
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    15,90 €

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  • FAMILY MEAL: HOME COOKING WITH FERRAN ADRIA
    ADRIA , FERRAN
    What does Ferran Adria eat for dinner? The Family Meal reveals easy-to-follow recipes for the dishes cooked and eaten by the staff at elBulli, the iconic avant-garde restaurant in northern Spain. Learn the secrets of how to make the perfect gazpacho, Thai chicken curry or chocolate mousse in the first book of everyday recipes by the world's most influential chef. ...
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    39,50 €

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  • THE PHILOSOPHY OF WINE
    BALL, RUTH
    A companion volume to The Philosophy of . . . Beards and Coffee, this witty history of wine - its cultivation and enjoyment - sheds light on the rich traditions of wine from around the world. An apt gift for oenophiles everywhere, it includes chapters on the development of wine production, from the use of casks to bottles to the switch from feet to presses, as well as tracing t...
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    13,80 €

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  • THE WINE EXPLORER : A GUIDE TO THE WINES OF THE WORLD AND HOW TO ENJOY THEM
    MITCHELL, GRAHAM
    Do you want to know the difference between a Gamay and a Malbec, and what pairs best with a roast lamb or seafood pasta?Do you want to impress your friends with a little-known and affordable gem from the Mendoza region?Then this book, by an expert whose family has been in the wine trade since 1879, is for you.Graham Mitchell takes a look behind the label to uncork the mysteries...
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    17,55 €

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  • ESSENTIAL GUIDE TO WINE
    VAA
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  • CUISINE DE FRANCE: LES MEILLEURES RECETTES
    MARMITON
    Vous cherchiez le livre du patrimoine culinaire français ? Le voici ! Partez en voyage au fil du meilleur de nos régions. Découvrez ou redécouvrez les entrées, plats et desserts qui fleurent bon les saveurs de nos terroirs. Nous avons sélectionné les recettes "5 étoiles" du site Marmiton, celles que 20 millions de passionnés de cuisine ont plébiscitées. Au menu : axoa de veau, ...
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